What The Guardian has learned from chatbots
For the past two months, the Guardian has been testing a Facebook Messenger bot, “Sous-chef,” that provides recipe suggestions to people based on what they had in their fridges. Now, it’s using the learnings to shape its main news bot, which launched a week ago.
It’s too early to get data on how many people are actively using the news app, though the Guardian’s 6.2 million Facebook followers all have access to the bot.
We spoke to Martin Belam, The Guardian’s social and new formats editor; and Chris Wilk, group product manager for off-platform, about what they’ve learned. Here are the takeaways:
Keep it simple
The bot has a simple setup: Users enter specific ingredients like “salmon” or types of cuisine, dietary requirements, and specific dishes, to get started. The bot responds with recipes from the Guardian’s archive and witty messages like: “Did I crack it for you?” or “Ok, results are on the boil.”
One sticking point with bots is they aren’t sophisticated enough to handle natural language and misspellings, like “Yeh” and “yum.” So the Guardian switched to a natural language processing tool Wit.ai, which can be trained to handle more types of answers.
A lot of users responded as they would to a human, and when they got non-human responses, they’d stop using it, said Wilk. So the Guardian went in the opposite direction with its news bot and aimed for utter simplicity. The lesson, according to Wilk, was: “Don’t build people’s expectations too much of what’s possible, just keep it simple.”
Alerts based on time rather than breaking news
A number of publishers including CNN have sent out bot alerts based on what’s breaking. The Guardian chose to send alerts based on time of day to see if sending out alerts at the same time every day will help make the bot habit-forming. So a user can choose if they want news updates sent at 6, 7 or 8 a.m.
Once the time is chosen, the bot sends out the five main stories that lead the Guardian’s home page. The bot is only being tested in the U.K., but if a user flies to a different time zone, the alerts will be adjusted to the new local time zone.
Publisher have to strike the right tone when creating products to live on others’ platforms, so users still know who’s bringing them the information. It’s hard to get the balance right with an automated bot. People can be turned off if the experience is too robot-like or casual, so the Guardian opted for polite.
People still want bots to be bots
When testing Sous-chef internally, The Guardian wanted to see how people would react to very human-like responses. The tech isn’t there to do this yet, so the Guardian had in-house engineers and UX experts manually respond to questions posed by staffers who’d been recruited to test the bot. Their reactions showed that people may not be ready for bots that are too human-like. “You don’t want to be too formal and robotic in the responses because it can be boring and not engage people, but if you try and be too human people get freaked out more by that,” Wilk said.
‘Scale with great context’: The Independent eyes global expansion
The U.K. news title marked 'double-digit' revenue growth this year and posted a profit, despite the pandemic. It plans to grow headcount by up to 25%.
‘This is a tricky job for humans’: How Meredith used AI and contextual data to build Campbell’s a new campaign
To keep Campbell's ads relevant, Meredith created new artificial intelligence technology to track hyper-contextual data.
Vying for consumer revenue, Eater serves up new wine subscription play
Eater's making a play for more national scale consumer revenue with the launch of its new wine club.
SponsoredHow artificial intelligence and machine learning power content-first newsrooms
By Chris Nguyen, executive vice president, marketing at Naviga Digital is no longer just a nice addition to a newspaper’s success, but an imperative. While print remains a key source of revenue — capturing both subscriptions and advertising — spending too much time on designing and managing printed editions has become an obstacle to digital transformation. […]
‘Clearly underinvesting’: Some of the world’s biggest marketers pledge to direct more media dollars to minority-owned business
Procter & Gamble to McDonald’s, Pernod Ricard to PepsiCo, big marketers pledge to curtail media dollars that help fuel racial basis.
Paid virtual events are the new golden ticket for publishers
There are other added benefits for publishers to have ticketing on their events, beyond the revenue.